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In college, my good friend Diane showed me that by putting bread in the freezer, it would stay edible and prevent any mold from growing. I really appreciated this tip and have employed it since. Generally, I eat alot of bread so I just keep it in the fridge instead of the freezer as I eat it fast enough to prevent mold from popping up - regardless of temperature.
However, in my new place we have quite a small fridge which is being shared by four people, so there is no room for my bread - except in the freezer. Considering that it's warmer in Sydney than say, New York, most of the year, I was willing to accept the freezer. Until this morning.
At 7:02 a.m. this morning, I took my frozen loaf of bread out of the freezer. I was aspiring to make toast...a lofty goal, I know. Well, what happened next can only be described as hell fire pain. In an attempt to pry the bread from it's communal loaf, I came upon a slice that would not budge. It wouldn't come apart. Instead of giving up, I tried prying the bread slices apart with my finger nails. And that fucking piece of bread almost ripped my thumb nail off. After swearing and calling that bread loaf's mother a "yeasty bitch," I went farther into the loaf to retrieve a slice that would, in fact, seperate from the loaf at large.
The lesson I learned is this: Bread can be a real bastard when it wants to be, especially early in the morning. I've also learned that I must have borderline obsessive compulsive disorder, as I can't stop thinking about the fact that I ate the bread slices out of order. I have ALWAYS worked from the top of the loaf to the bottom (based on the assumption it's in a bag), but this morning everything was thrown out of whack and I'm now eating from two different areas in the loaf. Damn you bread! I will defeat you! Victory has not been declared!
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